The process starts with the acceptance of the fresh fruits and vegetables under our control from the production stage to production and putting them in the processing order under appropriate storage conditions. Fresh fruits and vegetables are washed and purified from foreign materials in the order of processing (no chemicals are used during this process). 

The washed fresh raw materials are passed through the selection-sorting band and the unsuitable ones are separated. Fresh raw materials are then transported to the calibration band to be sorted by size. After the calibration process, the raw materials that need to be removed are transferred to the core removing machine, and the raw materials to be cut and sliced are transferred to the cutting-slicing machine. 

Raw materials are cut into selected sizes and shapes, sliced and dried in drying ovens. 

The raw materials separated from the seeds in the advanced technology full automation seed removing machine are taken into crates to be dried in the sun and sent for laying. 

Dried products are collected under hygienic conditions and packed in moisture-proof packages.Packaged products ready for shipment are stored and shipped under appropriate conditions.